I kid...kind of.
Not that I don’t like to cook. I love making intricate, difficult, delicious meals with tons of ingredients.
But now that I live by myself - what’s the point? Part of what I enjoyed most about cooking is sharing the meal, watching other people enjoy it. Both filling and fulfilling!
Me, myself, and I really don’t really give two shits about gourmet dins.
Boring, yes, but I eat the same thing practically every night: grilled chicken, veg, potato. Sometimes couscous. Maybe spaghetti and meatballs every now and again.
The keyword? Easy. You see, being the spoiled brat that I am, my mom still has a major hand in my dinner. She buys, trims, pounds, marinates, and grills me chicken breasts every time I see her. Which I, in turn, freeze and defrost as needed.
(Wow, this all sounds quite disgusting. But hey, you’s gotta eat. And it does beat Ramen for sure.)
When I was home sick last week aaaaall I wanted was my mother’s chicken soup. Unfortunately I’m not super duper spoiled rotten - Trissi didn’t make me a pot and hand-deliver it to NYC.
She did, however, share her recipe - and I took matters into my own hands. Yessiree, I put my kitchenette to use and made my very own chicken soup.
I felt like a five year old making a cake in my Easy Bake Oven. Except instead of two ingredients - water and powder - I was juggling ten.
The most difficult part was the chopping. While I don’t have any counter space, I do have a little (very little) chopping block/cart type thing.

I had to use my bed as a surface while I diced half a bag of mini carrots and some large white mushrooms.
It was annoying. Infuriating. Troublesome. Tiresome!
...in an apartment the size of a r____t h____h. (Fill in the blanks. Though I do make fun of my apartamento mucho, I love it so and hate to talk too much smack).
Luckily there were no disasters. There was spillage and spitting from the simmering pot, and droppage of the choppage onto the floor. There were dishes and pots and silverware galore (cooking with no dishwasher is madness, I tell you, madness). There was too much soup for my small pot.
But in the end…unlike that funfetti cake I baked that poured out over the top of the pan and coated the bottom of my easy bake oven…there was, indeed, success.
